Nutrition Researcher Sally Fallon on Heart Disease, Cancer, Digestive Disorders and Good Nutrition!

Listen to my interview with Sally Fallon President of The Weston A. Price Foundation and author of Nourishing Traditions and Eat Fat, Lose Fat. Rethink the way you eat and learn how the food pyramid recommendations could be detrimental to your health and causing most if not all of your sickness and ailments.

Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She joined forces with Enig again to write Eat Fat, Lose Fat, and has authored numerous articles on the subject of diet and health. The President of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally is also a journalist, chef, nutrition researcher, homemaker, and community activist. Her four healthy children were raised on whole foods including butter, cream, eggs and meat.

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